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Calls to reverse FDA action over stevia sweetener
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More stevia sweetened products are lining up for launch but campaigners are calling for the FDA decision that signaled that the sweetener could be used in food and beverages to be reversed. Related news |
Beef analysis results show high dioxin levelsFour beef samples from Irish farms using contaminated feed have higher levels of dioxins than those found in the pork which led to the recent Irish pork product recall, said Ireland’s food safety agency. Melamine takes its toll on ingredient sales in ChinaThe impact of this year’s melamine dairy crisis has rumbled through the food chain and although quality assurance measures can benefit responsible firms, downturn in Chinese dairy has still led to loss of ingredients sales. FSA to publish list of additive-free brandsThe UK’s Food Standards Agency (FSA) has called on food manufacturers to come forward if they wish their company or brands to be included in a list of those that are free from the so-called ‘Southampton six’ colours. Australian government, industry to set salt targetsSalt reduction targets for food products sold in Australia are expected to be set in October 2009, subject to development and agreement between the government and the food industry. |
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Today's headlines across the Food industry
Weekly comment
Obesity: A taxing solution from BeverageDaily
Benjamin Franklin once said that nothing is certain in life but death and taxes, conveniently forgetting the human race’s desire to avoid both inconveniences at any cost.
How will organic food hold up in the recession? from FoodNavigator
Market analysis have expressed concern this year that demand for organic food will shrink in the tight economic situation, as consumers become less willing to part with a premium.
Ulrick & Short adds to tapioca starch fat replacement range from BakeryAndSnacks
Ulrick & Short has launched a clean label tapioca-based starch for fat replacement in cakes and muffins.
External team to review EFSA opinions from FoodProductionDaily
The European Food Safety Authority (EFSA) said it is to further strengthen the quality of its scientific work by means of an independent review of its opinions and outputs.
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